69535浏览 · 135做过
1.成品图;
2.黑木耳提前温水浸泡;
3.食材:黑木耳,青红椒丝;
4.入锅焯水后捞出控干水份;
5.加入适量老醋,盐,芥末,生抽,白糖,香油调味;
6.成品图;